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Leave a Pot on the Hob The recipe of Nigella often suggests that you “leave pans on the hob”, but what does this actually mean? Hob is the British term for a cooktop or stove top and could be electric or gas. Dual fuel cookers have both gas hobs and an electric oven that gives you the best of both worlds. They can offer instant heat, but they are more expensive to operate than single fuel models. Solid plate hobs Solid plate hobs are an essential in many homes. They are an excellent option for those looking to save money. Their design is made of flat metal plates that are heated with electricity. However, their low initial cost can result in higher electricity costs over time due to their inefficient use of energy. These hobs also require a substantial amount of heat that is left over and take longer to cool down and warm down than modern hobs. The ceramic hob is an extremely popular alternative to solid-plate hobs. It's more expensive at first, but is much cheaper in the long run. These hobs come in many different styles including flat and curvy. They can be used with oven s of a variety of sizes and shapes to match any kitchen layout. They are also easy to clean and blend seamlessly with modern homes. Induction hobs are the next step because they utilize electromagnetic fields to cookware directly. The surface of the hob remains cool, which minimizes the risk of burns. It is also safe for children to be around it. In addition induction hobs are the fastest of all types to warm up and cool down. It is important to take into account the way you cook and your energy requirements when choosing the kind of stove you should purchase. Solid plate hobs can be cheap, but they are not efficient. Gas and ceramic hobs, on the contrary on the other hand, are more expensive but are more efficient. ovens are a great alternative, as they blend effectiveness with a stylish appearance. Gas hobs The most efficient gas hobs are easy to use, have a neat and stylish appearance and are constructed from robust materials. They should come with a solid warranty and be easy to clean. They are also required to be compatible with a range of cookware and offer instant heat control. A gas hob operates by connecting an electric supply to each burner, which combusts the fuel to create a flame. The flame is heated by the pan and the air, allowing for accurate temperature control. Some models have a visual flame indicator, which makes it easy to know when the burners are turned off or on. Other features that are available on gas hobs include various burners available in various sizes, an automatic ignition and a removable drip tray. Many modern gas hobs have a stainless steel or ceramic top, with some having a sleek black glass finish. There are vented and open-burner hobs in accordance with the design of your kitchen. Hobs with vented vents come with an extractor that collects steam and smoke from cooking pans and lets them to the outside, while open-burner gas stoves don't. Open-burner stoves feature an elegant look, with metal grates, knobs and handles, whereas vented stoves are sleeker with a flat glass surface. Some models come with extra-wide pan support that are ideal for large pans and pots. Despite the popularity of electric hobs such as ceramic and induction however, there is a significant customer base for gas hobs. Gas cooking is popular among consumers, and they are familiar with the concept. Certain government regulations encourage the elimination of appliances that are based on fossil fuels and the use of energy-efficient alternatives. Gas-powered hobs require electrical components to function. It is therefore essential to install them by a licensed electrician and carpenter who will ensure that the installation is safe and meets the industry standards. Your electrician will have to connect a power cable along with a gas line to your kitchen when you are installing a new gas stove. This is usually a simple procedure that doesn't alter the existing electrical or piping connections. Ceramic hobs Along with a sleek, attractive finish ceramic hobs are simple to clean and are more efficient in terms of energy consumption than gas hobs. The heating element that is high-powered is located under the surface of each zone. The heat is then transferred through the glass into the pan that is above. This helps reduce energy consumption since it only requires the power required to heat the pan directly, not the air around it. They are also easy to regulate, and react quickly to temperature fluctuations. The flat ceramic surface of a ceramic hob is easy to wipe down spills and splatters can be wiped off with a damp cloth once they cool. You should keep in mind that they are not suitable for a hot or hot kitchen because the glass will crack and discolour. Some people may be put off by the fact that ceramic cooktops generate a certain amount of heat under the surface, but this isn't a problem to the majority of. Most models are equipped with cooling fans that manage the heat that is generated beneath the surface and keep it from affecting workspaces or kitchens. They're also constructed with insulation and are designed to reduce heat transfer between your hob and your kitchen. Another advantage of ceramic hobs is that they can be used with all types of cookware, compared to induction hobs which require a specific type of magnetically conductor pan. Cast iron cookware should never be used on a ceramic stove because it may scratch the surface. Many ceramic hobs come fitted with a range of safety features, including residual heat indicators, as well as lockout functions to help minimise accidents in the kitchen. Some ceramic hobs have an overflow prevention feature which detects when a pot is boiling over and automatically cuts the power to the zone it is located to minimize the risk of damage. It's just as important to ensure that a ceramic stove is properly installed and is equipped with the correct cables and breakers. It is best to leave this to a certified electrical engineer, so that you can be certain that your ceramic hob is safe and reliable. Hobs with induction Induction hobs, as the name implies, have coils underneath the surface that produce magnetic fields. These fields generate heat inside the pan or in the metal object placed on the hob. They use less energy than other types of hobs since they are cold until they have a pan placed on them. They also heat up more efficiently because the heat is generated by the bottom of a pan, not from the entire cooktop surface. Induction models are similar to gas hobs in that they come with a control panel on which you can choose your settings and monitor how much power is being utilized. However, unlike traditional gas hobs they can only be used using cookware that's compatible with their electromagnetic heating mechanism, which means it must have a flat, even thick base made of ferrous metal (iron) or cast iron. Stainless steel and a few non-stick pans can work, but make sure you check the label or use a magnet on the base to make sure your cookware is induction compatible. Induction hobs are a favorite option for shared student halls or iQ Student accommodation penthouses. They come with sleek LCD displays, and their contemporary design is a perfect fit for modern kitchens. They are safer than traditional gas hobs because they only start heating when the pan is placed on them, and they shut off automatically after the pan is removed. Induction hob s can be controlled a similar way to an iPhone by the swipe gesture on the slider that controls your preferred temperature. There are usually also up and down arrows on the control panel that permit you to alter the power level, or a dial for precise temperature control. As well as nine power levels, certain models come with dual flex zones that allows you to join two zones to create a larger cooking area for larger saucepans. Others have automatic switch-off and residual heat indicators, and a timer that will inform you when food is ready. All induction hobs emit a low-level magnetic field with frequencies in the kilohertz spectrum, which can affect some medical devices, like pacemakers, so it's important to keep them from your body when they are not being used.